Alongside music, hospitality is his second passion—cultivated first within the family, then during his studies, and later through extensive experience as a co-entrepreneur with his wife.
Ventures include the ‚Kruesch & Pomranzen‘ catering service, the ‚radius 39‘ shop with local products and cultural bistro in Basel, and now ‚lassù minihotel & home restaurant‘ in the Bolognese Apennines.